Step-by-Step Guide to Make Homemade Low fat Greek turkey burgers

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, low fat greek turkey burgers. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Low fat Greek turkey burgers is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Low fat Greek turkey burgers is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have low fat greek turkey burgers using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Low fat Greek turkey burgers:

1. Make ready 1 pound 99% lean ground turkey
2. Prepare 1 tablespoon dried mint
3. Make ready 2 teaspoons dried oregano
4. Prepare 2 teaspoons garlic powder
5. Take 1 teaspoon salt
6. Make ready 1/2 teaspoon black pepper
7. Get 1 teaspoon olive oil
8. Get 1 teaspoon sumac
9. Prepare Hamburger bun
10. Prepare Lettuce
11. Make ready For Tzatziki:
12. Make ready 1/2 cup nonfat yoghurt
13. Prepare 1/2 cucumber
14. Take 1/4 tsp dried mint or 1 teaspoon fresh mint
15. Make ready 1/2 teaspoon sumac or lemon juice to taste
16. Make ready 1/4 tsp salt

Steps to make Low fat Greek turkey burgers:

1. Preheat oven to 425 F.
2. Combine turkey, spices (except sumac), and olive oil in a bowl and mix (easiest to do with your hands).
3. Form a log and divide it in half. Divide each half in half again to make 4 equal portions, or divide them in three parts to make 6 equal portions for a lighter portion size. At this point you can freeze the balls for later use.
4. For each burger, press flat to form a patty. Coat each side with 1/2 teaspoon sumac. Set on silicone baking mat.
5. Bake in oven for 20 minutes. Flip burgers and bake an additional 5 minutes. If you want to toast the hamburger buns, place in oven last 5 minutes if frozen or last 2 minutes if not frozen.
6. Peel and grate half a cucumber, omitting the seeds. Squeeze the water out of the grated cucumber.
7. Mix grated cucumber with yoghurt, salt, mint, and sumac or lemon juice.
8. Top bun with tzatziki and burger, add lettuce to burger, enjoy :)

So that’s going to wrap this up with this special food low fat greek turkey burgers recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!