Easiest Way to Prepare Any-night-of-the-week Pork fillet with crushed potatoes and balsamic dressing

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pork fillet with crushed potatoes and balsamic dressing. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork fillet with crushed potatoes and balsamic dressing is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pork fillet with crushed potatoes and balsamic dressing is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork fillet with crushed potatoes and balsamic dressing using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pork fillet with crushed potatoes and balsamic dressing:

1. Prepare ingredients for meal
2. Prepare 2 tbsp Olive oil
3. Take 1 bunch Rosemary leaves
4. Prepare 4 clove Gralic
5. Take 750 grams Trimmed pork fillet
6. Prepare 500 grams Chat potatoes
7. Take 1 Red onion
8. Make ready 4 slice Prosciutto
9. Make ready 1 bunch Rocket leaves
10. Take Ingredients for Balsamic dressing
11. Get 2 1/2 tbsp Olive oil
12. Prepare 1 1/2 tbsp Balsamic vinegar
13. Prepare 1 tsp Grainy mustard

Instructions to make Pork fillet with crushed potatoes and balsamic dressing:

1. Preheat the oven to 190ºC
2. Mix 1 tablespoon of olive oil with the rosemary leaves and sliced garlic
3. Brush a little over the pork fillet
4. Par-boil the potatoes for 10min, then drain and lightly crush. Toss the potatoes and onion wedges with the remaining garlic and rosemary oil, then place on a large baking tray and roast in the oven for 25 min, turning occasionally
5. Meanwhile, heat the remaining olive oil in a frying pan over medium-high heat. Add the pork fillets and cook for 2-3min, turning to brown all over
6. Season well with salt and pepper
7. Remove the pork and add to the baking tray with the potatoes and onion and roast for the remaining cookin time of (20min)
8. For the final 5min add the slices of prosciutto to the tray to crisp
9. While everything is cooking, make the dressing. Place the olive oil, balsamic vinegar and mustard in a jar and season with salt and pepper. Shake well
10. To serve, place some rocket onto each plate and divide the potatoes and onion among them. Slice the pork thickly, place on top and drizzle with the balsamic dressing. Place a shard of crisp prosciutto on top of each and, Enjoy

So that is going to wrap it up with this exceptional food pork fillet with crushed potatoes and balsamic dressing recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!