Easiest Way to Make Award-winning Crushed Potatoes With Watercress In Olive Oil

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crushed potatoes with watercress in olive oil. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crushed Potatoes With Watercress In Olive Oil is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Crushed Potatoes With Watercress In Olive Oil is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook crushed potatoes with watercress in olive oil using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crushed Potatoes With Watercress In Olive Oil:

1. Take 4 medium Potatoes, peeled and cut in half
2. Get to taste Salt
3. Take to taste Ground black pepper
4. Get 1 bag watercress
5. Make ready Sprinkle of dried mint
6. Prepare Good amount of olive oil

Instructions to make Crushed Potatoes With Watercress In Olive Oil:

1. Cook the potatoes in a pot of Salted water. Should take about 15-20 minutes.
2. Drain the potatoes well in a colander then return them to the pot over a medium heat
3. Gently squish each potato with a fork. Then add in the olive oil and mint.
4. Add in the watercress, Season with salt and pepper and stir gently to combine everything.
5. Cook for about 5-10 minutes or until the watercress has wilted.

So that’s going to wrap this up with this special food crushed potatoes with watercress in olive oil recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!