Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, saute greens w/ mango. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Saute Greens w/ Mango is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Saute Greens w/ Mango is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have saute greens w/ mango using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Saute Greens w/ Mango:
Take 2 handfuls spinach
Prepare 2 handfuls baby kale
Make ready 1 mango; sliced
Take 1 orange bell pepper; julienne
Prepare 1/2 yellow onion; julienne
Take 3 cloves garlic; slivered
Get 1/2 C soy sauce
Make ready 1 heaping T dalmation fig orange spread
Make ready 1 T butter
Prepare olive oil; as needed
Instructions to make Saute Greens w/ Mango:
Heat butter and enough oil to cover the bottom of the pan. Add onions and caramelize slowly. When onions are nearly caramelized, add garlic and bell peppers, and turn up heat.
When garlic is nearly caramelized, approximately 1-2 minutes, add greens. Stir to coat greens with fat. Greens will eventually shrink to fit in pan. Add oil as needed.
When greens are nearly wilted, add mango and soy sauce. Reduce til soy is nearly evaporated.
Add fig spread. Stir to coat. Serve.
Variations; Vegetable stock, vegetable oil, peanut oil, ginger, lime, pineapple, vinegar, wine, beer, thyme, bourbon, curry, other greens, shallots, habanero, bacon, sweet potato, yellow or red bell pepper, croutons, celery
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