Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, gobi manchurian. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Gobi Manchurian is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Gobi Manchurian is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook gobi manchurian using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gobi Manchurian:
- Get 1 Cauliflower - medium size
- Prepare Ching's gobi manchurian masala
- Get 250 g Maida
- Get 100 g corn flour
- Prepare 2 Onions
- Make ready 1 capsicum
- Prepare 4 tea spoons Chilly powder
- Get coriander leaves 2-3 sticks
- Take salt
Instructions to make Gobi Manchurian:
- Cut the cauliflower into small pieces.
- In a bowl,mix maida, chilly powder,salt and coriander leaves.Add water and mix it well. Make small balls and deep fry on slow flame and keep it aside.
- Add 25g(4 teaspoons) of Ching's gobi manchurian masala to 250 ml of water and mix well and keep it aside.
- Add two tea spoons of oil in pan, fry it with diced onion and capsicum for couple of minutes.
- Add the manchurian balls and masala mixture which were kept aside to the pan.
- Bring to boil and simmer for 2-3 minutes. Garnish with spring onions and serve hot.
So that’s going to wrap it up for this exceptional food gobi manchurian recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
