Recipe of Speedy Sausage and Rice casserole

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sausage and rice casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sausage and Rice casserole is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sausage and Rice casserole is something that I’ve loved my whole life. They are nice and they look wonderful.

A simple casserole recipe made with uncooked white rice and sausage perfect for supper, side dishes, potlucks and Thanksgiving (sometimes Because if I'm doing the cooking, we eating rice. In a skillet, brown sausage and drain grease. Stir in rice, onion, garlic and peppers. Stir in tomatoes, chicken broth, salt, pepper and I made this casserole-except I modified the cayenne pepper.

To begin with this recipe, we have to prepare a few components. You can have sausage and rice casserole using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Rice casserole:

1. Prepare 1 lb. Roll of sausage (any flavor you like. Hot is mine.)
2. Take 3 stalks celery, chopped
3. Take 1 onion, diced
4. Prepare 1/2 t. Crushed red chilies
5. Get I can cream of celery soup, undiluted (can use any flavor)
6. Take 1 3/4 c. Chicken stock (one can)
7. Make ready 1 c. Uncooked white rice

Sausage and Rice Casserole. this link is to an external site that may or may not meet accessibility guidelines. This is a flavorful rice casserole with sausage and slivered almonds Use bulk fresh chorizo in the casserole pictured, but a regular or spicy breakfast sausage, turkey sausage, or Italian sausage would add flavor as well. It's a Cajun blend of ingredients, starting with the "holy trinity" of celery, bell. Brown sausage in frying pan and pour off grease.

Instructions to make Sausage and Rice casserole:

1. Begin browning off your sausage. When it is about half cooked, throw in your diced onion and celery pieces. Continue Browning, stirring often, until veggies are softened and meat is cooked.
2. Add the remaining ingredients to the pan. Stir well. Cover very tightly. If you have no lid, use foil. Put in a 350 degree oven for one hour.
3. Let sit, still covered, for 15 minutes. Then uncover, stir, and enjoy!

It's a Cajun blend of ingredients, starting with the "holy trinity" of celery, bell. Brown sausage in frying pan and pour off grease. Add chopped onion, garlic, celery, and green pepper to sausage and simmer until tender. In bowl combine rice and soups and then add cooked ingredients. While visiting my Grandsons on vacation, the family ask for me to make sausage and rice.

So that’s going to wrap it up for this special food sausage and rice casserole recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!