Steps to Prepare Speedy Gobhi Manchurian

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gobhi manchurian. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gobhi Manchurian is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Gobhi Manchurian is something that I’ve loved my entire life.

Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian. Gobi Manchurian is an Indian Chinese fried cauliflower dish. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine.

To get started with this recipe, we have to first prepare a few components. You can have gobhi manchurian using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gobhi Manchurian:

1. Prepare 500 gm cauliflower
2. Prepare 1 medium size onion
3. Make ready 1 medium capsicum
4. Get 4 tbsp fine flour/maida
5. Get 2 tbsp corn flour
6. Get 1 tbsp red chilli powder
7. Get to taste Salt
8. Take 1 tbsp red chilli sauce
9. Make ready 1 tbsp green chilli sauce
10. Take 1 tbsp vinegar
11. Take 1 tbsp soya sauce
12. Take 1 tbsp tomato ketchup
13. Make ready as needed Oil for frying

Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and. Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce.

Steps to make Gobhi Manchurian:

1. Cut the cauliflowers in florets and wash them properly. Cut the onion into bulbs and capsicum into squares.
2. Boil the water in a sauce pan and add the cauliflower florets and a little salt to it. Boil the florets for 2 minutes. And rinse them in cold water.
3. Now Take these boiled cauliflower florets in a mixing bowl and add salt per taste to them and add red chilli powder, fine flour and corn flour to it.
4. Coat the cauliflower florets well. Heat the oil in the frying pan and fry the cauliflower florets till they are fried and golden.
5. Soak them on a kitchen towel and in the same pan just add a lil oil and heat it.
6. Put the onion bulbs and capsicum to it and cook them for 2 minutes on high flame. After that add red chilli sauce, green chilli sauce, soya sauce, vinegar and ketchup to it. Mix them well and cook the veggies for 2 minutes.
7. Now add the fried cauliflower florets to it and mix them all together for 2 minutes. Serve the gobhi manchurian hot.

Indian Chinese cuisine is the adaptation of Chinese seasoning and. Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings!

So that’s going to wrap this up with this exceptional food gobhi manchurian recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!