Simple Way to Make Ultimate Polish Sausage Casserole

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, polish sausage casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Polish Sausage Casserole is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Polish Sausage Casserole is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook polish sausage casserole using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Polish Sausage Casserole:

1. Prepare 1 packages Polish sausage, sliced (I used a 9 oz pkg)
2. Make ready 1/2 large Onion, sliced
3. Take 1 medium Bell pepper, sliced ( any color is fine, I used green)
4. Get 4 clove Garlic, roughly chopped
5. Get 1/2 cup Long grain white rice
6. Get 1 1/2 tbsp Worcestershire sauce
7. Take 1 tbsp Mustard (any kind is fine I used sweet/hot)
8. Prepare 1 1/2 cup Hot water
9. Make ready 1 Beef Bouillon cube
10. Get 1 Poultry season, black pepper, and sugar
11. Take 1/2 tbsp Butter or margarine

Steps to make Polish Sausage Casserole:

1. Place skillet over low heat. Add butter, Worcestershire sauce, onion,bell pepper, garlic and sausage. Cover and cook till soft. (You will want to keep the eye on low. You need to "sweat" the veggies lol)
2. Meanwhile add bouillon cube to hot water
3. When veggies are done season with poultry season and black pepper. (Poultry seasoning has sage in it which is pretty stout if you use a lot so use sparingly) stir in mustard. Add sugar to taste.
4. Add rice and bouillon broth to skillet. Bring to a boil, stir, reduce heat to low. Cover and cook about 15 minutes. Or until rice is done and liquid is absorbed.

So that is going to wrap this up with this special food polish sausage casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!