30/10/2020 02:40

Recipe of Award-winning Kelly's Buttermilk Ranch Dressing

by Alan Evans

Kelly's Buttermilk Ranch Dressing
Kelly's Buttermilk Ranch Dressing

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kelly's buttermilk ranch dressing. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kelly's Buttermilk Ranch Dressing is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Kelly's Buttermilk Ranch Dressing is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have kelly's buttermilk ranch dressing using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kelly's Buttermilk Ranch Dressing:
  1. Prepare 1 cup Hellmans Real Mayonnaise (no substitutes)
  2. Take 1/2 cup sour cream (not light or fat free)
  3. Prepare 1 garlic clove crushed
  4. Take 1/4 cup flat leaf parsley chopped (I prefer flat over curly in this recipe)
  5. Get 2 tbsp chopped chives (or green part of green onions)
  6. Take 1/2 tbsp chopped fresh dill
  7. Get 1/8 tsp kosher salt
  8. Get 1/2 tsp lemon juice
  9. Make ready 1 buttermilk
Steps to make Kelly's Buttermilk Ranch Dressing:
  1. In a bowl add mayonnaise, sour cream and the rest of the ingredients EXCEPT for buttermilk. Mix well.
  2. Add buttermilk a little at a time and mix until you reach desired consistency
  3. Taste to see if it needs a tad more salt.
  4. Pour dressing into a food processor. Turn on about 10-15 sec or until herbs are finely chopped.
  5. Hope you enjoy!

So that is going to wrap it up for this exceptional food kelly's buttermilk ranch dressing recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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