Step-by-Step Guide to Prepare Super Quick Homemade Mango Nacho Dip
by Harriet Morton
Mango Nacho Dip
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango nacho dip. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mango Nacho Dip is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mango Nacho Dip is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mango nacho dip using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango Nacho Dip:
Get 1 mango; small dice
Make ready 1 avocado; small dice
Make ready 2 jalapeños; minced
Take 1/2 small red onion; minced
Make ready 1/2 bundle cilantro; chiffonade
Get 1/2 orange
Make ready 4 oz diced green chiles
Take 1 C shreddded chihuahua cheese
Make ready 8 oz cream cheese
Get 1 C peach-mango salsa
Take 1 pinch kosher salt
Instructions to make Mango Nacho Dip:
Spread cream cheese across the bottom of a small casserole dish. Sprinkle jalapeño, mango, red onion, avocado, and cilantro atop the cheese.(Save about 1/4 of each to garnish the dip after cooking.) Pour half the salsa across. Spread the diced green chiles across. Squeeze the orange juice across the top. Top with chihuahua cheese.
Bake uncovered at 350° for approximately 30 minutes to melt the cheese. Garnish with remaining avocado, red onion, cilantro, jalapeño, mango, and salsa.
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