Step-by-Step Guide to Make Perfect Gobhi Manchurian

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gobhi manchurian. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian. Gobi Manchurian is an Indian Chinese fried cauliflower dish. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine.

Gobhi Manchurian is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Gobhi Manchurian is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have gobhi manchurian using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gobhi Manchurian:

1. Get 200 gm cauliflower
2. Take 3 tablespoon cornflour
3. Take 2 tablespoon refined flour
4. Prepare 1 capsicum
5. Take 2 Onion
6. Prepare 1 teaspoon ginger garlic paste
7. Get 1 teaspoon soya sauce
8. Prepare 1 teaspoon white vinegar
9. Prepare To taste Salt
10. Get To taste red chilli powder
11. Make ready as needed refined oil
12. Take 2 tablespoon Tomato sauce
13. Make ready as needed Spring onion optional

Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and. Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce.

Steps to make Gobhi Manchurian:

1. Cauliflower ko wash kar ke pieces mey cut kar le or 1 bowl me cornflour or maida ka ghol bana le usme salt add kar ke gobhi ko dip kar ke fry kar le jab sahi se fry ho jay to alag rakh le
2. Ab masala ready kerte hai uske liye 2 spoon oil me ginger garlic paste onion pieces dale or halka bhune phir chopped capsicum add karey usme soya souce, vinegar,salt, red chilli, tomato sauce dale fried cauliflower ko add karey phir 1 teaspoon cornflour ko kisi katori me half cup pani me mix karey or ussey bhi add karey or chalate rahe or 5 to 6 min.ke liye cover kar ke pakne de.
3. Aap ka gobhi manchurian ready hai.

Indian Chinese cuisine is the adaptation of Chinese seasoning and. Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings!

So that is going to wrap it up with this exceptional food gobhi manchurian recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!