Simple Way to Make Favorite Mango coconut sticky rice

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, mango coconut sticky rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mango coconut sticky rice is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mango coconut sticky rice is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have mango coconut sticky rice using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mango coconut sticky rice:

1. Make ready 1 cup Glutinous Rice
2. Take 1 mango
3. Make ready Coconut Milk
4. Get 2 tbsp condensed milk
5. Get Pinch salt

Instructions to make Mango coconut sticky rice:

1. Wash and soak rice. Use warm water and soak for about 2 hours.
2. Cook rice however you'd like, rice cooker is my go to option
3. When rice is done, mix condensed milk, and salt. Depending on how moist your rice turns out, add coconut milk so it sticks together but not runny.
4. You may want to save the rest of your coconut milk in a mason jar.
5. Slice up your mango and top rice with it, half on each serving. (Makes 2)
6. Drizzle with more coconut milk (I kind of went overboard, but you really can't go wrong), and serve!

So that is going to wrap it up with this exceptional food mango coconut sticky rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!