Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sausage and rice casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sausage and Rice Casserole is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Sausage and Rice Casserole is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have sausage and rice casserole using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and Rice Casserole:
- Get 1 lb ground sausage
- Take 1 cup uncooked rice
- Get 2-3 cups shredded cheddar cheese
- Get 1 can cream of mushroom
- Make ready 1 can or 8 oz. fresh mushrooms
Instructions to make Sausage and Rice Casserole:
- Cook rice per directions
- Brown sausage with mushrooms
- Mix ½ of cheese and cream of mushroom over low heat until cheese is melted
- Mix cooked sausage with soup
- Stir in cooked rice
- Pour into casserole dish and cover with remaining cheese
- Cook @350 for 20 minutes
So that’s going to wrap this up with this special food sausage and rice casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
