Steps to Prepare Super Quick Homemade Dry manchurian

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dry manchurian. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Dry manchurian is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Dry manchurian is something which I’ve loved my whole life.

Learn how to make Dry Manchurian at home. This is a simple yet yummy recipe of manking chinese manchurian. You can combine this with any sauces that you. About this Dry Gobi Manchurian Recipe.

To begin with this recipe, we must prepare a few components. You can cook dry manchurian using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dry manchurian:

1. Prepare 2 shimla mirch
2. Make ready 3 tbsp rice flour
3. Get 1 cup cauliflower
4. Get 2 tbsp corn flour
5. Prepare pinch Red food colour
6. Prepare 2 tbsp ginger garlic paste
7. Prepare Salt as per taste
8. Get Red mirch as per taste
9. Prepare For gravy:
10. Get 2 tbsp Soya sauce
11. Prepare 2 tbsp tomato ketchup
12. Make ready 2 tbsp Manchurian masala
13. Take 1/2 cup Chopped cauliflower
14. Take 1/2 cup Chopped shimla mirch
15. Get Salt as per taste
16. Get Red chilli as per taste
17. Take 1 tsp ginger garlic paste

The dry Vegetable Manchurian is best served as an appetizer and is a favorite in our home. Dry Manchurian Recipe with Step by step photos - Let me share with you a simple recipe of Indian version of Chinese Dry Manchurian. This dry Manchurian is quite famous in India as street food. Dry Vegetable Manchurian is a very popular recipe across India.

Instructions to make Dry manchurian:

1. Caulifliwer to crush it
2. Add ggc paste,salt,red mirch,rice flour,cornflor,red colour in cauliflower
3. Mix very well and make a balls
4. Deep fry in oil..
5. Take a pan…add 4sn oil and ggc past1 sn..
6. Chopped cauliflower,shimla mirch in pan
7. Salt,manchrin masala,soya sauce,chilli sauce in it saute for a minite
8. Add manchrian in pan mix all ingrediants proply
9. Cook it law flame for2 minute
10. Turn off flame..add in plate..enjoy hot dry manchurian

This dry Manchurian is quite famous in India as street food. Dry Vegetable Manchurian is a very popular recipe across India. It can be found in many Indian restaurants and is commonly served in parties. It is also a very popular street food and spicier version. Now a days Indian Wok is our favourite eat out, and the reason being they serve best gobi manchurian that is really dry.

So that’s going to wrap it up with this special food dry manchurian recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!