Recipe of Super Quick Homemade Better than Cheddars broccoli casserole

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, better than cheddars broccoli casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

It is the best broccoli recipe I have found so far. I add a butter and club cracker crumb mixture on the top before I bake it. I sprinkled a little shredded cheddar on top then added mozarella slices - which again out of sheer luck worked out perfectly!! My family really loved this meal.

Better than Cheddars broccoli casserole is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Better than Cheddars broccoli casserole is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook better than cheddars broccoli casserole using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Better than Cheddars broccoli casserole:

1. Take 1 1/2 cup cooked rice
2. Get 1/2 tsp salt
3. Get 2 stick margarine; divided
4. Get 1/2 cup chopped onion
5. Take 1 lb broccoli florets
6. Take 1 can cheddar cheese soup (Campbell)
7. Take 1 lb cubed velveeta
8. Get 1/2 cup to 1 cup sharp cheddar cheese
9. Get 1 sleeve of Ritz crackers

Gruyere or sharp Cheddar cheese and dry mustard. Broccoli and cheddar are a classic pair; their mellow flavors marry in this creamy casserole, a One day she brought home a recipe card from a co-worker that would change our lives forever—a cream of mushroom soup and mayonnaise-laden broccoli casserole topped with stuffing mix and cheddar. I am really on a casserole kick as of late. Seriously, they are just the best for days when my family is running around in the afternoon to various activities.

Instructions to make Better than Cheddars broccoli casserole:

1. Put 2 cups of cold water, 1 cup of long grain rice (not Minute rice) and 1/2 teaspoon salt into a small pan and bring to a boil. Fluff with fork and pour into a large bowl. If you have more than 1 1 /2 cups rice, put it all in anyway.
2. Cut broccoli into smaller florets and blanch in boiling water, then into cold water. Drain and add to large bowl. (Using frozen already cut broccoli is fine just be sure to follow cooking directions)
3. Saute onion in 1 stick of margarine until translucent and tender. Add to bowl and return pan to heat.
4. Cube Velveeta into large chunks. Melt 1 stick of butter in pan and add Velveeta chunks and sharp cheddar, stirring often. It will stick and burn to the bottom of the pan if not closely watched!
5. Pour melted cheese mixture over ingredients in large bowl. Add canned soup to the bowl.
6. Break apart Ritz crackers into larger pieces. Add them to the large bowl of ingredients and mix well,
7. Pour into a greased 13″ x 9″ dish. Bake at 350°F for one hour, stirring halfway through baking.

I am really on a casserole kick as of late. Seriously, they are just the best for days when my family is running around in the afternoon to various activities. If your broccoli is fresh I would steam it for a couple of minutes. Deep-flavored sharp cheddar and a crunchy cracker-and-toasted-almond topping update this timeless favorite. This classic is updated with deep-flavored cheddar and a crunchy topping of crumbled crackers and toasted almonds.

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