Steps to Prepare Ultimate Beef & Broccoli Stuffing Casserole

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef & broccoli stuffing casserole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beef & Broccoli Stuffing Casserole is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Beef & Broccoli Stuffing Casserole is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef & broccoli stuffing casserole using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef & Broccoli Stuffing Casserole:

1. Get 1 LB Seasoned Ground Beef
2. Prepare 2 packages Frozen Broccoli
3. Make ready 2 Eggs, Beaten
4. Make ready 1 Onion, Chopped
5. Take 1/2 Cup Mayonnaise
6. Take 1 Can Cream of Soup
7. Make ready 1 Box Stove Top Stuffing Mix
8. Take 1/2 Cup Butter, Melted
9. Take 1 Cup Shredded Cheddar Cheese

Instructions to make Beef & Broccoli Stuffing Casserole:

1. First off, choose whichever cream of soup and stuffing flavor you like best!
2. Cook broccoli, brown meat with chopped onion, and grease a 9x13 glass casserole dish. I like Crisco.
3. Mix soup, mayo, and beaten eggs in a bowl.
4. Melt butter for easy pouring.
5. Place broccoli in bottom of dish. Cover with beef. Cover with soup mix. Cover with stuffing. Drizzle butter over stuffing. Top with cheese.
6. Cover with aluminum foil and bake at 350 for 30 minutes. Remove foil and bake 10 more minutes to melt cheese. Cool and serve.

So that is going to wrap it up for this special food beef & broccoli stuffing casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!