Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, broccoli cheese casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Broccoli Cheese Casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Broccoli Cheese Casserole is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook broccoli cheese casserole using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Cheese Casserole:
- Take 1 (10 oz) package frozen chopped broccoli, cooked and drained
- Make ready 2 cups sharp cheddar cheese, grated
- Get 1 cup mayonnaise
- Get 1 (10 oz) can cream of mushroom soup
- Take 2 eggs, lightly beaten
- Take 3 cups crushed Ritz crackers
- Prepare 3 tablespoons butter, melted
Steps to make Broccoli Cheese Casserole:
- Preheat oven to 350 degrees. Spray 13×9 baking dish with cooking spray.
- In large mixing bowl, combine broccoli, mayo, 1 cup of cheese, soup and eggs.
- Mix well and place into baking dish.
- Melt butter in a pot and add crushed crackers. Mix with fork.
- Add 1 cup of cheese over the broccoli mixture.
- Top with the crackers.
- Place dish in the oven and bake for 45 minutes or until set and brown.
So that is going to wrap this up for this exceptional food broccoli cheese casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
