Simple Way to Prepare Speedy Banana Chiffon Cake with Mango Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, banana chiffon cake with mango sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana Chiffon Cake with Mango Sauce is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Banana Chiffon Cake with Mango Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook banana chiffon cake with mango sauce using 14 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Banana Chiffon Cake with Mango Sauce:

1. Get For 18cm Chiffon Cake
2. Prepare Base Dough -
3. Prepare 60 g Egg Yolk (About 3 Eggs)
4. Prepare 30 g Sugar (A)
5. Make ready 100 g Banana (About 1 medium banana)
6. Make ready 30 g Vegetable Oil
7. Take 2 g Vanilla Essence
8. Take 50 g Flour
9. Prepare Meringue -
10. Take 90 g Egg White (About 3 Eggs)
11. Prepare 50 g Sugar (B)
12. Prepare Mango Sauce -
13. Prepare 100 g Frozen Mango
14. Take 20 g Sugar

Steps to make Banana Chiffon Cake with Mango Sauce:

1. Base Dough -
2. Sift the flour into a medium bowl and set aside until use.
3. Use a kitchen mixer to make a paste of the banana and set aside until use.
4. Add the egg yolks and sugar (A) to a large bowl and whisk well.
5. Add the pasted banana, vegetable oil and vanilla essence to the mixture and whisk well.
6. Add the flour to the mixture and whisk well.
7. Meringue -
8. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar(B) gradually and whip until the mixture is fluffy, and stiff peaks form. Change the mixer speed to medium and keep mixing for 1min (to equalize the size of bubbles).
9. Baking -
10. Preheat oven to 350F
11. Fold the meringue into the egg yolk mixture with a rubber spatula until half-mixed.
12. Add the rest of the meringue to the egg yolk mixture and mix well.
13. Pour the batter into a chiffon cake mold.
14. Shake and tap the mold gently to smooth out the texture.
15. Bake until the cake springs back when touched, about 35 minutes.
16. Remove from your oven and place the mold upside down (see picture). Let cool completely (better to leave it overnight).
17. Hot Mango Sauce -
18. Add the frozen mango and sugar to a medium sauce pan. - Bring to a boil over medium heat.
19. Remove from the heat.

So that is going to wrap this up for this exceptional food banana chiffon cake with mango sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!