Easiest Way to Prepare Ultimate Curried Goat with Parsley Pea Rice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, curried goat with parsley pea rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Curry goat with rice and peas is a dish that everyone needs to try to really understand how good it is. Try it once and you'll never go back If you enjoyed. This rich and satisfyingly delicious Caribbean Curry Goat is best served along with rice and peas; made with hearty goat meat stewed away until extra tender, fresh spices, and so much flavor! Grab a taste of the Islands!

Curried Goat with Parsley Pea Rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Curried Goat with Parsley Pea Rice is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook curried goat with parsley pea rice using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Curried Goat with Parsley Pea Rice:

1. Take Goat———————
2. Get 2-1/2 pound goat bone in
3. Prepare 2 teaspoon curry powder
4. Get 2 medium onion sliced
5. Prepare 1 cup carrots sliced on a bias
6. Take 1 teaspoon allspice
7. Get 3/4 teaspoon ground cumin
8. Get 1/2 teaspoon ground cinnamon
9. Take 1 teaspoon kosher salt
10. Make ready 1 teaspoon ground black pepper
11. Take 1 teaspoon granulated garlic powder
12. Prepare 2 tablespoons extra Virgin olive oil
13. Make ready 1-1/2 cup water
14. Prepare 1/4 cup water
15. Take 2 teaspoon cornstarch
16. Get Rice——————————-
17. Get 1 cup English peas frozen
18. Make ready 2 cup medium grain rice
19. Prepare 1/4 cup parsley
20. Take 1 teaspoon kosher salt
21. Make ready 4-1/2 cup water
22. Take 2 tablespoons extra Virgin olive oil

Tasty served with rice and peas and fried plantain. Recipe by: SloeWolf Hertfordshire, England, UK. In a large bowl combine all the spices with the tomatoes, garlic, onions and chillies. Strip the thyme leaves off their stalks, bruise with a knife blade and add to the bowl.

Steps to make Curried Goat with Parsley Pea Rice:

1. Heat the oil in a pan and heat the oil in a pot one for rice one for goat. Add the rice to the pot and stir till the rice turns off color more white. Add 4 cup of water cook 10 minutes covered. Add the peas and parsley. Add half cup of water stir. Cover bring to boil turn off heat covered and undisturbed for 15-20 minutes.
2. Rinse the goat and pat dry.
3. Slice the onion and add to the hot oil.
4. Add the goat to the pan of hot oil. Add the spices and stir good.
5. The spices are added add the water and simmer for 15 minutes covered.
6. Cut the carrots on a bias. Add the carrots. Simmer 30 minutes covered.
7. Add to the goat, the mix of the cornstarch and water and Add to the goat and stir constantly till thickened.
8. It's ready to be served with the rice. I hope you enjoy!!

In a large bowl combine all the spices with the tomatoes, garlic, onions and chillies. Strip the thyme leaves off their stalks, bruise with a knife blade and add to the bowl. Finely chop the roots and stalks of the coriander (set aside the leaves for adding to. Caribbean Curried Goat: This is absolutely mind-blowingly good. Goat basically tastes like lamb, but is far leaner.

So that’s going to wrap it up for this exceptional food curried goat with parsley pea rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!