Easiest Way to Make Ultimate Broccoli and Cauliflower Gratin

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, broccoli and cauliflower gratin. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Broccoli and Cauliflower Gratin is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Broccoli and Cauliflower Gratin is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook broccoli and cauliflower gratin using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli and Cauliflower Gratin:

1. Prepare 16 oz Pkg. Fresh broccoli and cauliflower florets
2. Take 1/2 cup Reduced fat mayonnaise
3. Take 1/2 cup Shredded cheddar cheese
4. Make ready 1/2 cup Shredded parmesan cheese
5. Take 3 Green onions, sliced
6. Get 1 clove garlic, minced
7. Make ready 1 tbsp Dijon-style mustard
8. Take 2 tbsp Italian seasoned breadcrumbs
9. Prepare 2 dash of ground red pepper or cayenne
10. Make ready 1/4 tsp Paprika

Steps to make Broccoli and Cauliflower Gratin:

1. Preheat oven to 350° F. Arrange florets in steamer basket over boiling water. Cover and steam 6 to 8 minutes or until crisp-tender. Drain well.
2. Lightly grease a 2 quart baking dish. Arrange florets in baking dish.
3. Stir together mayonnaise, cheddar cheese, parmesan cheese, green onions, garlic, mustard and red pepper. Spoon over florets. Sprinkle with breadcrumbs and paprika.
4. Bake 20 to 25 minutes or until golden.
5. Credit: Publix Supermarket

So that’s going to wrap it up for this special food broccoli and cauliflower gratin recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!