Recipe of Perfect Pumpkin and Sausage Casserole

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pumpkin and sausage casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin and Sausage Casserole is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pumpkin and Sausage Casserole is something which I have loved my entire life. They’re nice and they look wonderful.

This comforting sausage and pumpkin casserole is the perfect Bonfire night recipe to warm you up on a sparkling night. Sausage casseroles are such a hearty meal that the whole family will love, and they are easy to adapt too. We always make a sausage casserole on bonfire night, and this is the one we made Mashed potatoes with a little butter, milk and wholegrain mustard. Pumpkins are great for carving and lighting at Halloween, but they are also great additions to a casserole.

To begin with this particular recipe, we must first prepare a few components. You can have pumpkin and sausage casserole using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pumpkin and Sausage Casserole:

1. Prepare 2 1/2 lb pumpkin
2. Make ready 1 lb bulk sausage
3. Take 4 oz heavy cream
4. Prepare 2 cup shredded cheddar cheese
5. Prepare 1/2 tsp salt
6. Prepare 2 tbsp double acting baking powder
7. Take 1 cup almond flour
8. Make ready 1/3 cup honey
9. Prepare 1 cup shredded fontina cheese
10. Make ready 6 large eggs

The vegetables in our Pumpkin and Cauliflower Casserole are cooked to tender perfection in a seasoned cream sauce and topped with a mix of roasted pumpkin seeds, bread crumbs, herbs, and goat cheese. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. A simple savory pumpkin casserole recipe. It's easy to prepare with canned puree and makes a wonderful side dish to holiday meals.

Steps to make Pumpkin and Sausage Casserole:

1. Preheat oven 400° Fahrenheit
2. Split pumpkin in half. Remove seeds. Bake in oven for an hour.
3. Scoop out the meat of the pumpkin.
4. Brown the sausage. Set aside.
5. With a mixer or a strong arm mix the cheddar cheese, honey, pumpkin, eggs, salt, heavy cream, almond flour, and baking powder.
6. Fold in the sausage. Spray a baking dish with nonstick spray. Top with shredded fontina cheese. Bake in oven for 40 minutes
7. Let sit 7 minutes. Serve hope you enjoy!

A simple savory pumpkin casserole recipe. It's easy to prepare with canned puree and makes a wonderful side dish to holiday meals. Savory pumpkin recipes like this pumpkin casserole are fantastic for a keto-friendly, holiday side dish. With its savory herb topping, the casserole will pair. Pumpkins are great for carving and lighting at Halloween, but they are also great additions to a casserole.

So that is going to wrap it up with this exceptional food pumpkin and sausage casserole recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!