07/07/2020 20:53

How to Prepare Super Quick Homemade Avacado-Mango-Praline Pudding

by Alma Powers

Avacado-Mango-Praline Pudding
Avacado-Mango-Praline Pudding

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, avacado-mango-praline pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Avacado-Mango-Praline Pudding is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Avacado-Mango-Praline Pudding is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have avacado-mango-praline pudding using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Avacado-Mango-Praline Pudding:
  1. Make ready 3 tsps Sugar cashewnuts of ; -3 tbsps (for Praline)
  2. Make ready 1 No Avacado(Big) (For Topping)
  3. Take 1/2 cups Mango of pulp /juice
  4. Get 2 tbsps honey milk Badam milk o f ;1/2 cups dairy or
  5. Get 2 cups milk milkmaid china grass sugar of ; /1 cups maid ; -5 gms ; 3 tbsps (For custard)
Steps to make Avacado-Mango-Praline Pudding:
  1. Caramalise 3 tsps sugar in a pan.Add the broken pieces of cashewnuts to the boiling caramel.Mix well. Pour on a buttered tray.When it is cold,remove from the tray and powder coarsely. Praline is ready
  2. Blend the pulp of one big avacado with half cup Mango pulp, half cup milk.and honey.Keep the topping ready
  3. Soak gelatine in half a cup of water in a pan and boil till it is dissolved. Simultaneously boil the milk and milkmaid with 3 tbsps of sugar(add more if required) in another pan. When both the liquids are equally boiled,pour the gelatine to the boiling milk,stirring continuously. continue stirring for 2 or 3 minutes take out from fire and keep it for cooling
  4. Spread half of the praline in the pudding dish. Slowly pour the custard in the tray over it and refrigerate.When the pudding starts to set, pour the topping over it and spread the balance praline over the pudding as the top layer.Delicious dessert is ready.

So that is going to wrap it up for this exceptional food avacado-mango-praline pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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