Recipe of Super Quick Homemade Quinoa broccoli cheese casserole

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, quinoa broccoli cheese casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quinoa broccoli cheese casserole is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Quinoa broccoli cheese casserole is something which I have loved my whole life.

A freaking GENIUS way to get. But it's sort of a mashup of my past life and current, because, you know, QUINOA and everything. Quinoa and broccoli are baked in a creamy mushroom sauce and topped with crunchy onions for a rich side dish perfect for any dinner. A hearty and cheesy casserole stuffed with quinoa and broccoli.

To begin with this particular recipe, we must prepare a few components. You can have quinoa broccoli cheese casserole using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa broccoli cheese casserole:

1. Make ready 1 1/2 cup Quinoa
2. Make ready 1 vegetable bullion cube
3. Take 2 tbsp extra-virgin olive oil
4. Prepare 1 large onion
5. Make ready 2 large broccoli crowns
6. Get 1/3 cup sun-dried tomatoes OR black olives
7. Make ready 1 salt
8. Take 1 pepper
9. Get 1 1/2 cup cheddar cheese

This dish is absolutely delicious and vegan-friendly. This casserole reminds me of my childhood. I used to love my mom's homemade Broccoli and Rice casserole, which was a simple combination of sauteed. Stir in quinoa, broccoli, chicken, and mayonnaise.

Instructions to make Quinoa broccoli cheese casserole:

1. PREP: Rinse quinoa in a sieve. Onion quartered and thinly sliced. Broccoli cut into bite-sized pieces. Tomatoes/olives sliced.
2. Preheat the oven to 400°F.
3. Simmer 3 cups water in a medium saucepan. Stir in quinoa and bullion cube, cover, and simmer gently until the water is absorbed, about 15 minutes.
4. Meanwhile, heat the oil in a large skillet. Add the onion and sauté until golden. Add the broccoli and enough water to keep the skillet moist. Cover and steam until the broccoli is tender-crisp, about 5-7 minutes.
5. In a mixing bowl, combine the cooked quinoa with the broccoli mixture, dried tomatoes or olives, and half of the cheese. Season with salt and pepper and stir well.
6. Transfer the mixture to a lightly-oiled, shallow 2-quart casserole dish. Sprinkle evenly with the remaining cheese. Bake until the top is golden and crisp, about 20-25 minutes. Let the casserole stand for 5 minutes, and serve.

I used to love my mom's homemade Broccoli and Rice casserole, which was a simple combination of sauteed. Stir in quinoa, broccoli, chicken, and mayonnaise. The quinoa has a great flavor and feels heartier–and less starchy–than the rice of a traditional casserole. I cooked the quinoa in chicken broth instead of water.. Broccoli Cheese Quinoa Casserole is a twist on a favorite classic comfort-food casserole, Chicken Broccoli and Rice Casserole, because instead of rice, it uses high-protein, gluten-free quinoa to make it healthy yet For another cheesy chicken casserole, try my Cheesy Chicken Bacon Ranch Pasta.

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