Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked pork loin with broccoli rice au gratin. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Baked Pork loin with broccoli rice au gratin is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Baked Pork loin with broccoli rice au gratin is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked pork loin with broccoli rice au gratin using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked Pork loin with broccoli rice au gratin:
- Get pork loin
- Get 1 slice
- Prepare 1/4 cup
- Get 1/4 cup olive oil
- Get 4 pork
- Take rice
- Make ready 6 oz uncle bens country in broccoli au gratin
Instructions to make Baked Pork loin with broccoli rice au gratin:
- preheat oven to 350°
- heat half the oil and satué onion.
- remove aside for steamed broccoli (I used sweet peas)
- use same skillet/pan and add remaining oil heat on high and add pork. and sear on all sides
- place in preheated oven and finish cooking for about 10 minutes
- Steam any vegetables you want …I ran with peas this time BC its been awhile. Im outside the box :-)
- remove skillet/pan on oven and put it back on stove top at medium high
- add wine and gravy to pork let reduce to a glaze…about 2-3 minutes.
- add sautéd garlic and onion to broccoli and spoon extra glaze over pork
So that’s going to wrap this up with this special food baked pork loin with broccoli rice au gratin recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
