Steps to Prepare Super Quick Homemade Ham and broccoli casserole
by Francis Barker
Ham and broccoli casserole
Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, ham and broccoli casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ham and broccoli casserole is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Ham and broccoli casserole is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook ham and broccoli casserole using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ham and broccoli casserole:
Make ready 2 tbsp olive oil
Prepare 1 small onion, diced
Prepare 2 clove garlic, minced
Take 1 head broccoli, chopped into 1/4 in florets, stems peeled and diced 1/4 in thick
Take 1/2 tsp kosher salt
Take 2 tbsp water
Prepare 1 cup ricotta cheese
Prepare 1/2 cup sour cream or plain greek yogurt
Prepare 2 eggs
Take 3 cup cooked barley, rice, or orzo
Prepare 1/2 lb cooked ham, diced
Make ready 1/2 cup basil, julienned
Get 1 1/2 cup monterey jack cheese, shredded
Take 1 salt and pepper, to taste
Instructions to make Ham and broccoli casserole:
Cook barley (or whatever grain you're using). Chop ham and broccoli.
Preheat oven to 350.
Heat oil over medium-high heat in a Dutch oven. Reduce heat and saute onion until softened. Add garlic and saute 1 minute more.
Add broccoli and salt, and return pot to medium-high heat. Stir fry until broccoli begins to brown. Add water, cover and steam until broccoli is tender. Season with salt and pepper.
In small bowl, whisk together ricotta, sour cream, and eggs.
Add cooked barley, cooked ham, and basil to the pot. Add ricotta mixture and 1 cup of the cheese.
Sprinkle top with remaining cheese.
Cover and bake 20 minutes. Uncover and bake an additional 10 minutes until cheese is melted and bubbly.
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