Recipe of Speedy Asparagus and Bacon quiche

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, asparagus and bacon quiche. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sprinkle Swiss cheese over bacon and asparagus. Pour egg mixture on top of cheese. Instead of steaming the asparagus, like others, I sauteed them in a little bit of the leftover bacon drippings (saves you dirtying another pan). This Asparagus Bacon Quiche is not only delicious but as well as stunning.

Asparagus and Bacon quiche is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Asparagus and Bacon quiche is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have asparagus and bacon quiche using 12 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Asparagus and Bacon quiche:

1. Prepare Base
2. Get 1 shortcrust pastry
3. Take Filling
4. Get 5 asparagus spears
5. Take 6 cherry tomatoes
6. Prepare 275 ml creme fraiche
7. Make ready 4 eggs
8. Make ready 150 grams bacon lardons
9. Take 4 mushrooms
10. Take 30 grams gruyere
11. Take 2 tsp green pesto
12. Prepare 2 sprigs fresh thyme

Mix the remaining ingredients together, pour over the veggies making sure it gets into the cheese. Ideal for breakfast, brunch or lunch, this is the essential classic quiche, tested to perfection. Remove asparagus and drain on a paper towel. Crack eggs into a medium bowl and whisk together with the cream.

Steps to make Asparagus and Bacon quiche:

1. preheat oven to 180°c
2. grease tin/case
3. roll out pastry and press into fluted edges
4. prick all over with fork and blind bake for 15 mins until lightly golden
5. fry lardons until crisp removing excess fat- set aside to cool
6. cut asparagus and tomatoes in half
7. chop mushrooms and thinly slice/grate gruyere cheese
8. combine eggs and creme fraiche
9. remove pastry case from oven
10. cover base with lardons and mushrooms
11. pour over custard mixture
12. arrange asparagus and tomato halves on top
13. sprinkle over thyme leaves
14. sprinkle over gruyere cheese
15. drip over a little pesto
16. bake for 35 minutes

Remove asparagus and drain on a paper towel. Crack eggs into a medium bowl and whisk together with the cream. Add salt and pepper, and a spoonful of chopped. Fresh spring asparagus and salty, savory bacon are an unbeatable combination in this simple but satisfying quiche. With slotted spoon, transfer bacon to plate.

So that is going to wrap it up with this exceptional food asparagus and bacon quiche recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!