Recipe of Award-winning Gobi Manchurian (Dry)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gobi manchurian (dry). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gobi Manchurian (Dry) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Gobi Manchurian (Dry) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have gobi manchurian (dry) using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gobi Manchurian (Dry):

1. Get For Florets :-:
2. Prepare 1/2 Cup Corn Flour
3. Make ready 5 Tablespoons Maida. (All purpose
4. Prepare 1 Medium sized Cauliflower broken in small florets. (Gobi)
5. Prepare 1 Teaspoon Crushed Garlic
6. Get 1 Teaspoon Crushed Ginger
7. Prepare 4 Tablespoons Oil for deep frying
8. Prepare Salt
9. Prepare For Saute :-:
10. Get 2 Teaspoons crashed garlic
11. Take 1 1/2 Teaspoon crushed ginger
12. Get 2 Green chillies finely chopped
13. Get 1 Large Onion finely chopped
14. Take 1 Small capsicum finely chopped
15. Make ready 1 Tablespoon Schezwan sauce
16. Take 1/2 Tablespoons Chilli sauce
17. Take 1 1/2 Teaspoon Soya sauce
18. Make ready 2 Tablespoons tomatoes ketchup
19. Take 2 Tablespoons cooking oil
20. Take 2 Tablespoons chopped spring onion leaves for garnishing
21. Make ready Salt as per taste

Instructions to make Gobi Manchurian (Dry):

1. Boil cauliflower florets in salted water over medium flame for 3 minutes. Soon after boiling, drain out excessive water and spread dry florets on tissue paper napkins.
2. Mix maida, corn flour, 1 teaspoon crushed ginger, 1 teaspoon crushed garlic, salt in a bowl. Add approx. 1/2 cup water slowly and little by little and stir to make a batter that niether too thick nor too thin. Now add all florets in batter and mix it well coating the florets evenly.
3. Heat oil in kadai over medium flame. Carefully slide florets in oil and deep fry over medium flame until they turn golden brown in colour. Drain and remove to keep the deep fried florets over paper napkin to a plate turn by turn.
4. For Saute heat 2 tablespoons oil in a kadai on medium flame. Add 2 teaspoons crushed garlic, 1½ teaspoons crushed ginger, chopped green chillies, chopped capsicum and chopped onion.
5. Saute in high flame for 4 minutes then add all sauces and salt, cook for a minute.
6. Add deep fried florets, toss and mix up nicely the deep fried florets with other ingredients in Kadai at high flame for 2 minutes.
7. Transfer same in a plate and garnish with spring onion leaves and serve it hot with tomato ketchup and chilli sauce, (vinegar as an option).

So that’s going to wrap this up for this exceptional food gobi manchurian (dry) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!