Easiest Way to Make Super Quick Homemade Cajun Seafood Sausage Casserole

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cajun seafood sausage casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cajun Seafood Sausage Casserole is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cajun Seafood Sausage Casserole is something which I’ve loved my entire life. They are fine and they look wonderful.

This creamy Cajun-inspired casserole gets its irresistible flavor from smoky Andouille sausage, shrimp and fresh okra. The addition of andouille sausage and cajun seasoning give it depth and a bit of spice. Yet best of all, adding Borden® Shredded Sharp Cheddar The culmination of the chicken, spicy sausage, aromatic rice, and sharp cheddar gives the Cajun Chicken and Rice Casserole a note of rustic decadence. Here's a Cajun favorite that is perfect for the Lenten season and so easy for those busy days.

To get started with this particular recipe, we must prepare a few components. You can have cajun seafood sausage casserole using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Seafood Sausage Casserole:

1. Prepare 2 cups minute brown rice
2. Get 2 bags uncooked medium shrimp (deveined & tail off)
3. Make ready 5 sausage links, chopped
4. Take 1 pack imitation crab meat, chopped
5. Make ready 2 tbsp cajun seasoning
6. Take to taste salt & pepper
7. Make ready 1 medium yellow onion, chopped
8. Get 2 tbsp minced garlic
9. Get 2 tsp vegetable oil
10. Take 1 can cream of mushroom
11. Prepare 1 can cream of celery
12. Take 1 can diced tomatoes with green chiles

Andouille Sausage adds delicious Cajun flavor to all your favorite sausage recipes. Andouille is French in origin, but has. A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings. Reviews for: Photos of Cajun Chicken and Sausage Gumbo.

Instructions to make Cajun Seafood Sausage Casserole:

1. Preheat oven to 350°
2. Sautée in a frying pan with vegetable oil, your chopped onions & minced garlic. Set aside
3. In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice & soups.
4. Transfer to 9×13 cassarole dish, place in oven for 30 mins. After 30 mins stir, place back in oven for 20 mins. Then top off with cheeses & put back in oven for 10 more mins or until cheeses melt. Enjoy!

A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings. Reviews for: Photos of Cajun Chicken and Sausage Gumbo. Cajun Shrimp and Sausage Pasta, just like you'd expect in New Orleans. Now you can have it at home! Add the sausage and cook another minute.

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