Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shahi murg masala creamy and spicy authentic flavor. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shahi murg masala creamy and spicy authentic flavor is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Shahi murg masala creamy and spicy authentic flavor is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook shahi murg masala creamy and spicy authentic flavor using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shahi murg masala creamy and spicy authentic flavor:
- Get 500 gram chicken pieces
- Get 3 medium size onion finely chopped
- Prepare 2 inch ginger crushed
- Make ready 8 garlic pods finely crushed
- Prepare 10 cashew nut
- Get 11/2 tbsp musk melon seeds
- Prepare 2 tbsp finely chopped green coriander leaves
- Make ready 11/2 tsp red chilli powder
- Get 1 tsp turmeric powder
- Prepare 1 tbsp garam masala powder
- Take 1 tsp coriander powder
- Take 1/2 tsp black pepper powder
- Make ready For tempering
- Get 2 green cardamom
- Get 1 tsp coriander seeds
- Prepare 4 cloves
- Make ready 3 cinnamon
- Get 3 bayleaf
- Get 3 whole dry red chilli
- Get 2 black cardamom
- Prepare as needed Mustard oil
- Prepare as needed Water
Steps to make Shahi murg masala creamy and spicy authentic flavor:
- In a small blender jar put cashews nut, musk melon seeds 2tbsp water blend it make a fine puree keep it a side
- In a bowl add chicken pieces wash properly keep it a side
- Now heat the wok with oil add cumin, red chilli, bayleaf, cinnamon stick, coriander seeds, green cardamom, black cardamom stir it few minutes when release nice aroma
- Now add onion ginger,garlic saute till it nice brown in colour
- Now add chicken, turmeric powder,red chilli powder, to taste salt mix it properly saute it 5 to 10 min on lower flame
- Now add garammasala powder, coriander powder, black pepper powder mix it well now cover and cook till it becomes tendar
- Now add prepared paste mix it nicely again simmer it 5 min on lower flame
- Lastly garnish with some chopped coriander leaves and reduce the flame
- Now it is ready for serving now you can enjoy this any types of Indian bread
So that is going to wrap this up with this exceptional food shahi murg masala creamy and spicy authentic flavor recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
