Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, prawn and asparagus quiche. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Prawn and asparagus quiche is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Prawn and asparagus quiche is something that I’ve loved my entire life.
This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal. For the Easter holiday, I thought I would adapt our mushroom quiche recipe into a Spring brunch dish, with asparagus and ham. It turned out great, my one note is to not add any salt. In a bowl, beat together eggs, cream, nutmeg, salt and pepper.
To begin with this recipe, we have to prepare a few ingredients. You can have prawn and asparagus quiche using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Prawn and asparagus quiche:
- Get Pastry ready rolled
- Get 100 g prawns
- Make ready 5 eggs
- Make ready 6-7 asparagus tips
- Take to taste Salt
- Get Olive oil
Spread the asparagus over the pastry base. Asparagus Quiche and a fresh green side salad for supper. Great asparagus flavor with a flaky crust. Subscribe to my YouTube channel for updates on.
Instructions to make Prawn and asparagus quiche:
- Prick pastry with a fork, blind bake at 200 for about 5 mins. Chop asparagus, save tips to arrange decoration.
- Fry gently in oil for 4-5 mins to soften slightly
- Add asparagus, beaten eggs (salted to taste) and prawns to pastry. Arrange the tips to decorate.
- Bake at 180 for about 25 mins. Enjoy :)
Great asparagus flavor with a flaky crust. Subscribe to my YouTube channel for updates on. Asparagus and goat cheese is one of my favorite combinations in the entire world. Like any egg-based custard, it is preferable to cook them over low temperatures for long periods of time Prepare Quiche Dough: Combine the whole wheat flour, all-purpose flour, and salt in the bowl of a large food processor. This asparagus quiche is made with fresh asparagus and creamy goat cheese.
So that is going to wrap this up with this exceptional food prawn and asparagus quiche recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
