Recipe of Any-night-of-the-week Sausage casserole

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sausage casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sausage casserole is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Sausage casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.

The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. I baked the shredded potato "crust" while browning the sausage and stirring together the casserole ingred. Cook a one-pot sausage casserole or cassoulet for a warming midweek meal - and add beans, lentils and vegetables to your stew for extra goodness.

To begin with this recipe, we must prepare a few ingredients. You can cook sausage casserole using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sausage casserole:

1. Prepare 340 g pork chipolatas (lean 6 % fat)
2. Get 60 g chorizo
3. Take 1 red onion
4. Make ready 2 red peppers
5. Get 75 g haricot beans
6. Take 60 g butternut squash
7. Make ready 500 ml my tomato soup;) could be 300/200 passata/meat stock
8. Get Flat leaf parsley
9. Get 1 tbsp Fenugreek
10. Get Salt
11. Get 30 ml olive oil

Here's a roundup of the best sausage casserole recipes, straight from your favorite FN chefs. Today i'm going to show you how to make my Sausage & Bean Casserole. All cooked in one pot to save on the washing up and can be made ahead too! Sausage, Bean and Kale Casserole annahowden.

Steps to make Sausage casserole:

1. Prep veg and chorizo as shown on photo
2. Place butternut squash, red pepper and red onion on roasting tray. Toss it with olive oil. Stick it to the oven preheated to 180 °C. Roast for 15 min.
3. Cook your sausages and cool them down. I bbqed mine but these can be seared and then finished in oven. Slice them up
4. Start searing chorizo and after 2 - 3 min add courgettes. I dried out excess fat with kitchen roll.
5. When courgettes nicely seared add pork sausages. Add tomato soup (passata/stock) Add beans and fenugreek and cook it for another 10 min (max)
6. Add roasted veg. And cook it for another few min. Adjust seasoning and finish with flat leaf parsely.
7. Serve. There is a good ratio veg/meat so no need for side veg. I had mine with sweet potato mash but can be served with crusty bread, mash or rice.

All cooked in one pot to save on the washing up and can be made ahead too! Sausage, Bean and Kale Casserole annahowden. This hearty sausage casserole is quick to put together and uses baked beans to make it an easy You can make this recipe gluten free by using gluten free sausages, Worcestershire sauce, stock and. With A Buttery Pecan Crust, A Whipped Cream Cheese Layer, Light And Fluffy Pumpkin Spice Pudding, And More Whipped Cream Topped Off With Chopped Pecans. This easy sausage casserole is seriously tasty!

So that’s going to wrap this up with this special food sausage casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!