02/08/2020 08:05

Step-by-Step Guide to Prepare Super Quick Homemade Cheesy Broccoli and Potato Chip Casserole

by Gussie Patterson

Cheesy Broccoli and Potato Chip Casserole
Cheesy Broccoli and Potato Chip Casserole

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheesy broccoli and potato chip casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cheesy Broccoli and Potato Chip Casserole is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cheesy Broccoli and Potato Chip Casserole is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have cheesy broccoli and potato chip casserole using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cheesy Broccoli and Potato Chip Casserole:
  1. Take 16 ounces double cheddar cheese sauce I used Ragu
  2. Prepare 1 pound broccoli
  3. Make ready 5 ounces potato chips
  4. Take To taste salt for the broccoli
Steps to make Cheesy Broccoli and Potato Chip Casserole:
  1. Preheat oven to 450 degrees Fahrenheit
  2. Steam the broccoli and add a bit of salt, remember the potato chips are salty. Cut the broccoli up a bit.
  3. Coarsely crush the chips
  4. Add the cheese sauce and mix
  5. Add the broccoli
  6. Mix well
  7. Add to an oven safe dish I used a cast iron skillet
  8. Bake 20-25 minutes
  9. Let it rest 5 minutes and serve as you wish.
  10. I hope you enjoy!

So that is going to wrap it up for this exceptional food cheesy broccoli and potato chip casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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