Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, gobhi manchurian. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian. Gobi Manchurian is an Indian Chinese fried cauliflower dish. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine.
Gobhi Manchurian is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Gobhi Manchurian is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have gobhi manchurian using 28 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Gobhi Manchurian:
- Prepare For boiling–
- Make ready 4 cup water
- Get 1/2 tsp salt
- Get 20 florets cauliflower
- Prepare 1 cup cold water
- Prepare For batter–
- Get 3/4 cup plain flour/ maida
- Make ready 1/4 cup corn flour
- Take 1/2 tsp Kashmiri red chilli powder
- Take 1/2 tsp ginger garlic paste
- Make ready 1/4 tsp salt
- Take 1/2 cup water
- Prepare Oil for deep frying
- Take For Manchurian sauce–
- Prepare 4 tsp oil
- Get 2 clove garlic finely chopped
- Prepare 1 green chilli slit
- Prepare 1/4 onion finely chopped
- Make ready 1/4 cup spring onion finely chopped
- Get 2 tbsp tomato sauce
- Make ready 1 tsp red chilli sauce
- Take 2 tsp vinegar
- Get 2 tsp soya sauce
- Make ready 1/4 tsp black pepper crushed
- Prepare 1/4 tsp salt
- Make ready For corn flour slurry–
- Make ready 1 tsp corn flour
- Get 1/4 cup water
Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and. Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce.
Instructions to make Gobhi Manchurian:
- Firstly, in a large vessel take 4 cup water and get to a boil adding ½ tsp salt.
- Once the water comes to a boil add 20 florets gobi. Boil for 2 minutes to blanch gobi. do not overcook gobi.
- Drain off the water and pour 1 cup of ice cold water to stop cooking. keep aside.
- Now prepare batter by taking ¾ cup maida and ¼ cup corn flour.
- Also add ½ tsp chilli powder, ½ tsp ginger garlic paste and ¼ tsp salt.
- Prepare a lump free smooth batter adding ½ cup water.
- Add in blanched gobi and dip completely.
- Further, deep fry gobhi in hot oil for few minutes and take out the gobhi from oil before they turn brown, after that heat oil on high flame and fry the gobhi second time for more crispness.
- Stir in between and fry till they turn golden brown.
- Finally, drain off the gobi over a paper napkin to remove excess oil. keep aside.
- Method of gobhi Manchurian– - Firstly, in a large kadai or wok heat 4 tsp oil and saute 2 clove garlic and 1 green chilli on high flame.
- Also, saute ¼ onion and 2 tbsp spring onion on high flame. Add 2 tbsp tomato sauce, 1 tsp red chilli sauce, 2 tsp vinegar, 2 tsp soy sauce, ¼ tsp pepper and ¼ tsp salt.
- Mix well and saute for a minute. Add cornflour slurry. Give a good mix until the gravy slightly thickens and turns translucent.
- Additionally, add fried gobi. Mix gently making sure the sauce has coated well uniformly.
- Finally, transfer gobi manchurian to a serving bowl and garnish with chopped spring onions green. serve with fried rice.
Indian Chinese cuisine is the adaptation of Chinese seasoning and. Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings!
So that is going to wrap this up for this exceptional food gobhi manchurian recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
