Recipe of Award-winning Matzo Broccoli Casserole

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, matzo broccoli casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Matzo Broccoli Casserole is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Matzo Broccoli Casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have matzo broccoli casserole using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Matzo Broccoli Casserole:

1. Get Casserole
2. Prepare 1 teaspoon granulated garlic powder
3. Take 1/2 teaspoon salt
4. Take 1 pound Broccoli
5. Get 3 large eggs
6. Make ready 1 cup Colby-Monterey jack cheddar cheese shredded
7. Make ready 4-1/2 ounce box of Matzo ball mix both packets
8. Make ready 1 cup mayonnaise
9. Make ready 1 teaspoon poultry seasoning
10. Make ready 1 cups gravy see my recipe down To the bone Porkchop recipe
11. Get Topping
12. Prepare 1 cup panko breadcrumbs
13. Prepare 1/2 stick butter
14. Prepare 1 tablespoon parsley flakes
15. Take To taste salt
16. Get 1/2 teaspoon granulated onion powder
17. Make ready 1/2 teaspoon granulated garlic powder

Instructions to make Matzo Broccoli Casserole:

1. Preheat oven to 400°Fahrenheit. Steam the broccoli. Slice the broccoli into small pieces. Season the broccoli with salt and garlic.
2. Mix the gravy, broccoli, eggs, cheese and matzo mix. Add to an oven safe pan.
3. Melt the butter, add parsley, garlic, onion powder, and breadcrumbs. Then mix well. Add the breadcrumb mixture to the top of the casserole.
4. Bake in oven 35-40 minutes. Let rest 10 minutes serve. I hope you enjoy!!!

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