Recipe of Any-night-of-the-week Zucchini Spaghetti with Lentil Marinara

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, zucchini spaghetti with lentil marinara. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Zucchini Spaghetti with Lentil Marinara is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Zucchini Spaghetti with Lentil Marinara is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have zucchini spaghetti with lentil marinara using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Spaghetti with Lentil Marinara:

1. Make ready 2 large zucchini
2. Prepare 1/2 cup lentils
3. Make ready 675 ml tomato sauce
4. Make ready 2 clove garlic
5. Prepare 1 onion, chopped
6. Take 4 tbsp canola oil
7. Take 1 tbsp dried basil
8. Take 1 tbsp dried oregano
9. Make ready 3 tbsp Italian spice blend
10. Make ready 4 tsp parmesan cheese

Instructions to make Zucchini Spaghetti with Lentil Marinara:

1. Cook lentils according to package directions, I just added water, brought to boil, then simmered 35 minutes until all water was absorbed and lentils soft.
2. Dice onion and mince garlic and fry in a pan with oil until cooked.
3. Add onion and garlic to a pot and add spices and tomato sauce.
4. Spiral zucchini
5. Add spiralized zucchini to medium sauce pan and cook over low-medium heat for 4-5 minutes or until zucchini is soft with a pasta-like texture.
6. Stir cooked lentils drain any excess water into marinara sauce and simmer another 1-2 minutes.
7. Serve and garnish with parmesan cheese.

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