Step-by-Step Guide to Prepare Ultimate Red Lentil

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, red lentil. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Red Lentil is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Red Lentil is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook red lentil using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil:

1. Make ready 4 piece Kokum (optional)
2. Make ready 1 tsp Ginger Garlic paste
3. Take 1 tsp Tamarind paste
4. Make ready 3 clove garlic
5. Get 5 Curry leaves
6. Make ready 2 tbsp cooking oil
7. Prepare 1 tbsp clarified butter
8. Take salt
9. Prepare 2 medium Tomatoes
10. Make ready Vegetarian cuisine
11. Prepare 125 grams Red Lentil
12. Make ready 50 grams Black eye gram
13. Take 2 medium onion, chopped
14. Make ready 1 tsp Red chilly powder
15. Make ready 1 tsp coriander seeds powder
16. Prepare 1 tsp cumin seeds powder
17. Take 4 pinch turmeric powder

Steps to make Red Lentil:

1. Heat the oil in a pressure cooker.
2. Put the finely chopped onions in the hot oil n let it fry till golden brown.
3. Once the onions are golden brown add the ginger garlic paste and stir for a couple of minutes.
4. Add the finely diced tomatoes, add little water if it's sticking to the base. Keep stirring.
5. Add the turmeric, red chilli, coriander and cumin seeds powder, and keep stirring.
6. After stirring for some 5 minutes add the lentils and the gram to the cooker, add water enough to go 2 inches above the Lentil.
7. Let the pressure cooker whistle 3 time's on high flame then reduce to low flame n keep it for 10 minutes on the fire.
8. After the cooker has cooled down a bit and you are able to open the cooker easily, check if the consistency is very thick add water to it. Add the kokum and let it cook on low flame. Add the tamarind paste.
9. In a small pan add the clarified butter once it's hot, add the curry leaves and crushed cloves of garlic. As the garlic becomes golden quickly add this to the cooker n close the lid of the cooker. After 2 minutes open n stir.
10. Serve it hot in a bowl. Garnish it with either coriander leaves or mint leaves.

So that is going to wrap this up with this exceptional food red lentil recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!