Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, lentil & brown rice soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lentil & Brown Rice Soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Lentil & Brown Rice Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have lentil & brown rice soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lentil & Brown Rice Soup:
- Get 1 1/2 cups dried lentils, sorted & rinsed
- Get 3 medium carrots
- Make ready 3 cloves garlic, minced
- Make ready 56 oz canned diced tomatoes
- Get 7 cups chicken broth
- Prepare 4 cups water
- Make ready 1 1/2 cups long grain brown rice
- Make ready 1/2 tsp dried basil
- Make ready 1/2 tsp dried oregano
- Get 1/2 tsp dried thyme
- Take 1 Bay leaf
- Take 8 tsp dried parsley
- Prepare 2 tsp salt
- Take 1 tsp black pepper
Instructions to make Lentil & Brown Rice Soup:
- Chop carrots into 1/4 inch pieces.
- In stockpot, combine, lentils, carrots, garlic, undrained tomatoes, chicken broth, water, rice, basil, oregano, thyme, & Bay leaf. Mix well. Bring to a boil over medium-high heat.
- Reduce heat. Simmer, stirring occasionally, until lentils & rice are tender, about 1 hour. Discard Bay leaf.
- Add parsley, salt, & pepper. Mix well. Simmer for an additional 10 minutes. Serve.
So that’s going to wrap it up with this exceptional food lentil & brown rice soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
