Simple Way to Make Homemade Crispy Pepper Seafood Scampi over Red & Green Lentil Penne
by Inez Tyler
Crispy Pepper Seafood Scampi over Red & Green Lentil Penne
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crispy pepper seafood scampi over red & green lentil penne. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have crispy pepper seafood scampi over red & green lentil penne using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:
Make ready 1 oz green Lentil Penne (cooked)
Make ready 1 oz red lentil penne (cooked)
Prepare 4 oz raw shrimp chopped
Make ready 2 oz jumbo lump crab meat
Prepare 2 pieces center cut bacon chopped
Take 2 tbsp garlic & herb pub cheese
Prepare 1/4 cup white wine
Prepare 1/4 cup chicken stock
Prepare 1/2-1 tsp garlic paste
Prepare Small handful of chopped fresh spinach
Make ready 1 tbsp crispy red peppers (salad topping)
Instructions to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:
Crisp chopped center cut bacon in a stainless steel pan on med/high
When bacon is crispy and sticky add in chopped shrimp. Kept agitating because things will stick you will reduce with wine and get your flavors back
Reduce with 1/4 cup of white wine this will also help finish cooking the shrimp
Add in chicken stock and garlic paste
2 tbsp of garlic herb pub cheese stir well
Chopped spinach
Crumbled up crispy red pepper this will help thicken and flavor the sauce
Cooked Penne and crab meat combine together try not to break up your lump crab too much
Serve garnish with some parsley. I use a container of partially dried parsley it keeps well in the refrigerator
MFP information notice the calorie to protein ration 10 cals to 1g that is a sign of a good 💪🏻 meal
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