Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kumara and carrot lentil curry soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kumara and carrot lentil curry soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Kumara and carrot lentil curry soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kumara and carrot lentil curry soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kumara and carrot lentil curry soup:
- Take 1 large kumara
- Get 2 large carrots
- Get 1 cup yellow lentils
- Make ready 1 large onion
- Take 4 cloves garlic
- Prepare 2 cups vegetable stock
- Take 1 can coconut milk
- Get 2 TSP curry powder
- Make ready 1 TSP turmeric
- Take to taste Chilli powder
- Make ready Cilantro
- Prepare Fresh lime
Steps to make Kumara and carrot lentil curry soup:
- Fry onion and garlic until soft. Then add spices and fry for further 30 seconds
- Add Kumara and carrots and stir to combine with spice/onion mix
- Add hot stock, 1 cup water and lentils. Bring to boil then simmer at low heat with lid until lentils are cooked (about 45 mins)
- Put into food processor and process until smooth
- Place back into pot and add coconut milk. Heat gently until hot
- Serve with finely chopped cilantro and lime juice
So that is going to wrap it up with this exceptional food kumara and carrot lentil curry soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
