Steps to Make Super Quick Homemade Fried Rice With Manchurian

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried rice with manchurian. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Rice With Manchurian is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fried Rice With Manchurian is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried rice with manchurian using 27 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Fried Rice With Manchurian:

1. Prepare For manchurian balls-
2. Make ready 1 cup Cauliflower
3. Take 1 cup Shredded cabbage
4. Take 1/2 cup Carrot, finely chopped
5. Prepare 1/4 cup Capsicum, finely chopped
6. Get 1/4 cup Green chillies, chopped
7. Get 1/2 tsp Ginger garlic paste
8. Prepare 3 tbsp Corn starch
9. Make ready 1/4 cup Maida
10. Prepare to taste Salt
11. Prepare 2 tsp Soy sauce
12. Get 1 tsp Chilli sauce
13. Take 2 tbsp Tomato sauce
14. Make ready 1 tsp Ajinomotto
15. Take As required Oil for frying
16. Prepare For gravy-
17. Get 1 tsp Ginger, finely chopped
18. Prepare 1 tsp Garlic cloves, finely chopped
19. Take 1-2 Green chillies
20. Prepare 1/2 cup Onion, chopped
21. Take 1/2 cup Spring onions
22. Prepare 1 tbsp Soy sauce
23. Prepare 1 tbsp Chilli sauce
24. Get to taste Salt
25. Prepare 1/2 tsp Black pepper
26. Take 2 tbsp Oil
27. Get 1 tbsp Vinegar, optional

Instructions to make Fried Rice With Manchurian:

1. For balls - mix all the veggies and squeeze out all the excess water from the veggies after chopping them. Otherwise too much of water will make it difficult to make the balls.
2. After draining the water, now add ginger garlic paste, salt, soy sauce,tomato sauce, chilli sauce.(donot add too much salt bcoz sauces also having the salt in it).
3. Now add maida and cornstarch in it. Mix it well.
4. If mixture looks wet you can also add some more maida or cornstarch to absorb the excess water.
5. Now make the smalls balls from the mixture and fry them on medium flame till gloden brown.
6. For gravy - heat the oil in a pan. Add ginger garlic paste and green chillies and saute them.
7. Now add onions and spring onions and fry them. Till golden brown.
8. Then add water 2-3 glass of water and boil it.
9. Now add Cornstarch water (2-3spoon of cornstarch + 1/2cup water mix together). It will give thickness to gravy.
10. Now add soy sauce, chilli sauce, tomato sauce, salt and pepper in it. Give them a boil.
11. Now add the balls and cook for 3-4 mins.
12. Garnish them with corinader leaves. And serve with fried rice or serve as it.

So that’s going to wrap it up with this special food fried rice with manchurian recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!