25/07/2020 02:59

Easiest Way to Make Favorite Red Skinned Garlic Lovers Mashed

by Lenora Ruiz

Red Skinned Garlic Lovers Mashed
Red Skinned Garlic Lovers Mashed

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red skinned garlic lovers mashed. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Red Skinned Garlic Lovers Mashed is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Red Skinned Garlic Lovers Mashed is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have red skinned garlic lovers mashed using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red Skinned Garlic Lovers Mashed:
  1. Get 4 lb red potatoes
  2. Make ready 6 clove fresh chopped garlic (depending on the sizes. if using extra large cloves, try 4)
  3. Get 1 cup sour cream
  4. Take 3/4 stick butter
  5. Prepare 1 cup half and half
  6. Make ready 1 salt and pepper to taste
Steps to make Red Skinned Garlic Lovers Mashed:
  1. Depending on how much skin you like, give the potatoes a partial peel. Wash and cut into small pieces.
  2. Boil potatoes until soft
  3. Drain, put in bowl and add butter
  4. Mash potatoes to melt the butter
  5. Add sour cream, chopped garlic. Using electric mixer, whip potatoes until well combined
  6. Slowly add half and half while still mixing. Whip potatoes until creamy with few lumps.
  7. Season and stir in salt and pepper.

So that’s going to wrap this up for this exceptional food red skinned garlic lovers mashed recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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