How to Prepare Quick Vegetarian lasagne with lentils

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetarian lasagne with lentils. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegetarian lasagne with lentils is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vegetarian lasagne with lentils is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetarian lasagne with lentils using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetarian lasagne with lentils:

1. Take Bolognese
2. Get 1 onion
3. Prepare 1-2 carrots
4. Take 1 tbsp tomato puré
5. Make ready 1 tin tomatoes + 1 tin water
6. Make ready 1 stock cube
7. Get 1 tsp garlic powder (or 1 clove finely chopped)
8. Make ready 1 tsp chili powder
9. Prepare 1 tsp dried basil
10. Get 200 ml red lentils
11. Take Salt and pepper
12. Make ready Cheese sauce
13. Prepare 300 ml creme fraiche
14. Take 1 handful grated cheese
15. Take Other
16. Get sheets Pasta
17. Prepare Grated cheese

Instructions to make Vegetarian lasagne with lentils:

1. Chop the onion and grate the carrot. Fry in a bit of oil until the onion is soft. Add the rest of the ingredients and simmer for 20-30 minutes.
2. Mix creme fraiche and cheese in a bowl.
3. In an oven dish, build layers of bolognese, pasta sheets and the cheese sauce until you run out of ingredients (start with bolognese and finish with cheese sauce on the top).
4. Sprinkle cheese over your creations and bake in the oven at 225 degrees for 30 minutes. Let cool down for a bit and enjoy! 😋

So that is going to wrap it up with this exceptional food vegetarian lasagne with lentils recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!