Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zucchini lentil cheddar mac. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Zucchini Lentil Cheddar Mac is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Zucchini Lentil Cheddar Mac is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook zucchini lentil cheddar mac using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Lentil Cheddar Mac:
- Take 2 packages microwave ready Lentil pasta
- Get 1 can condensed cheddar cheese soup
- Make ready 2 servings of shredded cheese 56g
- Get 1 scoop Genepro flavorless protein powder
Instructions to make Zucchini Lentil Cheddar Mac:
- Start by microwaving your pasta per directions
- Place one can of cheddar soup in mixing bowl
- Add to this your scoop of flavorless protein powder. This is optional I just wanted to bump up my protein a little. Combine well
- Add in 1/2 of shredded cheese. Combine well
- Add in the cooked Lentil pasta. Mix well your pasta will stick together break that up while combining
- Place in a baking dish with nonstick spray. Bake in a 375 degree oven for 30-35
- I baked mine for 30 then mixed it again. The pasta held up in the oven well
- Nutrition info. I divided this up into 6 portions.
So that is going to wrap it up with this special food zucchini lentil cheddar mac recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
