Step-by-Step Guide to Make Favorite Lentils and Spicy Sausages

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lentils and spicy sausages. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lentils and Spicy Sausages is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Lentils and Spicy Sausages is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have lentils and spicy sausages using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lentils and Spicy Sausages:

1. Prepare 1 yellow onion, diced
2. Make ready 2 carrots, small diced
3. Take 1 stalk celery, small diced
4. Prepare 2 tsp minced garlic
5. Get 2 tbsp olive oil
6. Make ready 1.5 cups dry green lentils
7. Take 1 quart chicken stock
8. Take 1.5 tsp fresh minced rosemary
9. Get 1 tsp dried thyme
10. Get 1 bay leaf
11. Get 1 tsp Dijon mustard
12. Take splash red wine vinegar
13. Make ready 1/2 tsp smoked paprika
14. Make ready 1/2 tsp salt
15. Take 1 lb hot Italian sausage, about 4 large links (or 1 large Andouille, that's what I used)

Instructions to make Lentils and Spicy Sausages:

1. Heat the oil over medium heat in a large heavy­bottomed pot or dutch oven. When hot, add the onion, carrot and celery. Saute for fiveminutes, stirring frequently, then add the garlic and continue sautéing for another two minutes.
2. Add the fresh rosemary, dried thyme, bay leaf, smoked paprika and lentils. Mix well then pour in the stock. Bring to a boil, then reduce the heat and simmer for about 25 - 30 minutes until lentils have absorbed most of the liquid. Stir in the Dijon mustard and red wine vinegar and continue simmering until all the liquid has been absorbed.
3. Meanwhile, preheat the oven to 425 degrees. Place sausages on a baking sheet and lightly mist with cooking spray. Place in the oven and roast for 15 - 20 minutes, flipping midway through. You want the sausages to be crispy and golden
4. When the sausages are finished roasting, place in the pot with the lentils and serve together. Season lentils with additional salt to taste.

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