Steps to Make Any-night-of-the-week English muffin & sausage casserole

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, english muffin & sausage casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

English muffins are very different – they are a bit chewey, and they have a coarser crumb with lots of big holes that leave all the bumps and ridges that make them very crispy when toasted. All the nooks and crannies you love made right at home with my Homemade English Muffins recipe! I have made these English muffins many times since I first posted about them five years ago. Note to self: Make English muffins way more often.

English muffin & sausage casserole is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. English muffin & sausage casserole is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have english muffin & sausage casserole using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make English muffin & sausage casserole:

1. Make ready 1 pack thomas english muffins
2. Prepare 1/2 cup softened butter
3. Take 2 tablespoons maple syrup
4. Prepare 1 lb mild ground sausage
5. Take 8 eggs
6. Prepare 1 cup whole milk
7. Take 1/2 teaspoon salt
8. Get 1/2 teaspoon black pepper
9. Prepare 2 Tablespoons pimentos chopped
10. Make ready 2 cups chedder cheese shredded

This Homemade English Muffins recipe is so much easier than you think! Homemade English Muffins Anyone Can Make. This recipe turned out to be a winner and it's actually quite simple. They're complete breakfast heaven to me, especially when turned into a breakfast egg sandwich.

Instructions to make English muffin & sausage casserole:

1. Toast all of the english muffins then cut into bite size pieces and set aside
2. Brown and crumble ground sausage in a skillet till done
3. Beat eggs with salt, pepper and milk then mix in pimentos
4. Mix 1/2 cup softened butter with maple syrup then melt in the microwave till fully melted
5. In a 13 × 9 inch baking dish spray with cooking oil
6. Add half of the muffin pieces, then use a spoon too drizzle on about 1/4 cup of butter mixture on the english muffins pieces, add half of the sausage and pour on half of the egg mixture, then sprinkle on 1 cup of cheese. Repeat layer.
7. Cover and refrigerate for a few hours or overnight
8. Remove from refrigerator while oven is pre heating to 375 degrees
9. Bake for about 35 minutes
10. Let cool for a few minutes then enjoy

This recipe turned out to be a winner and it's actually quite simple. They're complete breakfast heaven to me, especially when turned into a breakfast egg sandwich. I vaguely remember baking my first batch eight or nine years ago and as far. Tall-rising English muffins filled with nookes and crannies, perfect for toasting. Don't bother preheating your oven—these English muffins are griddled through and through.

So that’s going to wrap this up for this exceptional food english muffin & sausage casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!