Recipe of Super Quick Homemade Dill Red Skinned Potatoes

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dill red skinned potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dill Red Skinned Potatoes is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Dill Red Skinned Potatoes is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have dill red skinned potatoes using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dill Red Skinned Potatoes:

1. Get 8 small red skinned potatoes
2. Get 6 tbsp fresh dill, chopped
3. Get 3 tbsp sour cream
4. Get 4 tbsp unsalted butter
5. Prepare 1 dash Kosher salt
6. Take 1 fresh cracked pepper

Instructions to make Dill Red Skinned Potatoes:

1. Wash potatoes and cut into quarters, leaving skin on.
2. Steam potatoes in basket steamer until tender but NOT mushy.
3. Once potatoes are done steaming, melt butter and sour cream in saucepan over medium heat.
4. Add fresh dill to saucepan and allow to simmer for 1 minute while stirring frequently to avoid burning the cream.
5. Add potatoes to saucepan and toss.
6. Sprinkle with salt and pepper to taste.
7. Serve immediately. Goes well with baked Salmon and steamed green beans.

So that is going to wrap this up for this exceptional food dill red skinned potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!