Simple Way to Make Award-winning Lentil and Mushroom Burger
by Jean Parks
Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, lentil and mushroom burger. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Lentil and Mushroom Burger is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Lentil and Mushroom Burger is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook lentil and mushroom burger using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lentil and Mushroom Burger:
Make ready 1 large onion
Take 5 cloves garlic
Make ready 1 pack white button mushroom
Get 2 cups red lentil
Prepare 1 1/2 cups water
Take 1 carrot
Take 1 tablespoon flaxseed meal
Get 1/3 cup spring onion
Get 2 tablespoon vegetable seasoning
Get 2 tablespoon white pepper powder
Take 2 tablespoon cayenne powder
Get 1 teaspoon salt
Prepare 1/2 cup potato starch
Instructions to make Lentil and Mushroom Burger:
Cook lentil in water over the stove top. Stir ocassionally and let it simmer. Add water if necessary but not too much to avoid it getting mushy. Let it cool.
Soak flaxseed meal in 2 tablespoon of water.
Pulse white button mushroom in food processor. Up to your preference, pulse until smooth or leave some chunks.
Sauté chopped onion until translucent. Add mashed garlic and mushroom. Stir until all the water have evaporated and let it cool.
Grate carrot in food processor and place in a mixing bowl.
Mash half of cooked lentil and combine all ingredients in the bowl.
Shape patties and place in freezer until using.
Bake in the oven for 20 mins. Flip and bake for another 15 mins.
So that’s going to wrap this up with this exceptional food lentil and mushroom burger recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!