23/07/2020 20:37

Recipe of Any-night-of-the-week Lentil soup (persian Adasi)

by Jerome Shaw

Lentil soup (persian Adasi)
Lentil soup (persian Adasi)

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lentil soup (persian adasi). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lentil soup (persian Adasi) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Lentil soup (persian Adasi) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have lentil soup (persian adasi) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lentil soup (persian Adasi):
  1. Make ready 1.5 cup lentils
  2. Get 3 cups water
  3. Make ready 1 clove garlic
  4. Prepare Spices as you like
  5. Take Salt and pepper as you like
  6. Prepare 0.5 cup fried onion
Steps to make Lentil soup (persian Adasi):
  1. Put all in a pot and bring to a simmer.
  2. Lower the heat after it started simmering.
  3. Cook until soft but not smushed.
  4. Enjoy!

So that’s going to wrap it up with this special food lentil soup (persian adasi) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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