How to Make Ultimate Sausage Casserole with Mash

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sausage casserole with mash. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sausage Casserole with Mash is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Sausage Casserole with Mash is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook sausage casserole with mash using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sausage Casserole with Mash:

1. Take 38 g Packet of Casserole seasoning
2. Make ready 450 g sausages
3. Make ready 2 large Red Bell Pepper's,or 1 normal Red Pepper
4. Prepare 115 g mushrooms (4 large mushrooms)
5. Prepare 2 large onions
6. Take 1 tbsp. Vegetable Oil,or Sunflower Oil
7. Make ready 300 ml cold water
8. Take For the Mash
9. Get 400 g Maris Piper Potatoes
10. Make ready 50 g from a block of butter
11. Get 100 ml Pasteurized Milk

Steps to make Sausage Casserole with Mash:

1. Preheat the oven to Gas Mark 4.Brown off the sausages in the oven proof frying pan,or a normal frying pan if you are going too scoop the fried ingredients into a large Casserole Baking Dish.Yes - brown off the sausages in 1 tablespoon of Vegetable Oil and then fry the chopped onions for 4 minutes.
2. Damp - Kitchen Roll and then wipe clean the whole mushrooms,slice them and then add too the frying pan.Take seeds out of the red Pepper's,wash and then add the shredded Red Pepper's.
3. Add Packet of Casserole seasoning too 300ml of cold water,mix and then add too your oven proof frying pan (Skillet),or Casserole Dish with lid.
4. Cover with Kitchen Foil and bake in the oven at Gas Mark 4,or 5 for One hour.
5. Once done,serve half,at most,with hot mashed potatoes.

So that’s going to wrap it up for this special food sausage casserole with mash recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!