Steps to Prepare Speedy Spicy red lentil soup with onion and coriander

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy red lentil soup with onion and coriander. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy red lentil soup with onion and coriander is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Spicy red lentil soup with onion and coriander is something which I’ve loved my entire life. They are nice and they look fantastic.

How To Make Spicy Red Lentil Dal. Making lentil dal is super easy, requiring only a few steps. Here is a look at the steps with a few photos so you can This easy red lentil dal is prepared with tomatoes, onion, garlic, ginger and a combination of Indian spices like turmeric, cinnamon, coriander, cumin. A spicy red lentil soup that is fast and easy.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy red lentil soup with onion and coriander using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy red lentil soup with onion and coriander:

1. Make ready 3 table spoons of olive oil
2. Take 1 large red onion finely chopped
3. Make ready 2 garlic cloves
4. Take 1 fresh red chillies, seeded and finally chopped
5. Prepare 2 tea spoons cumin seeds
6. Take 2 tea spoons coriander seeds
7. Take 1 carrot, finely chopped
8. Prepare 1 tea spoon sugar
9. Get 1 tea spoon mustard seed
10. Take 1 table spoon tomatoe concentrate
11. Make ready 1/2 sweet patatoe
12. Get 1 cup red lentils (soaked over night)
13. Prepare 1,75 l vegetable stock
14. Get 1 Salt
15. Get Ground pepper
16. Take To serve
17. Get 1 small red onion, finely chopped
18. Make ready 1 large bunch of fresh coriander, finely chopped
19. Prepare 4 lime wedges

Add the onions, carrots and celery. Caramelized onions, crisp snow peas, cilantro and sliced hard-boiled eggs are a flavorful and beautiful topping. Serve with warm whole-wheat naan or roti bread. Fresh lime juice balances out the creamy, mellow sweetness of this pureed lentil and carrot soup.

Instructions to make Spicy red lentil soup with onion and coriander:

1. Heat the oil in a heavy pan and stir the onion, garlic, chilli, cumin and coriander seeds. When the onion begins to colour, toss in the carrot and cook for 2-3 minutes. Add the mustard seeds, sugar and stir in the lentils and sweet patatoe.
2. Pour in the stock, stir well and bring to the boil. Lower the heat, partially cover the pan and simmer for 30-40 minutes.
3. If the soup is too thick, thin it down with a little water. Season with salt and pepper to taste.
4. Serve the soup straight from the pan or, if you prefer a smooth texture, whiz it in a blender, then reheat if necessary. Ladle the soup into bowls and sprinkle liberally with chopped onion and coriander. Serve with 2 wedges of lime to squeeze over the soup

Serve with warm whole-wheat naan or roti bread. Fresh lime juice balances out the creamy, mellow sweetness of this pureed lentil and carrot soup. How To Make Spiced Red Lentil and Root Vegetable Soup: (For ingredients and full instructions see the I originally made this spiced red lentil and root vegetable soup for DIYs, check them out for some awesome I like my soup spicy so I doubled the spices. Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole.

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